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A01=Peter Lembke
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Age Group_Uncategorized
Author_Peter Lembke
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Category1=Non-Fiction
Category=MBNH3
Category=TDCT
COP=United States
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Language_English
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Price_€100 and above
PS=Forthcoming
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Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition

English

By (author): Peter Lembke

Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of inflammation in the body. Divided into two parts, the book first explains the history, chemical background, and physiological pathways of how EPA and DHA influence our inflammatory response and their importance as structural building blocks within our cell membranes. Readers will learn about increasing the anti-inflammatory effects from polyunsaturated-fatty-acid intake by combining Omega-3s and Omega-6s, as well as the differences, safety aspects, nutritional values of plant Omegas verse animal Omegas. In additions, sections will update on the benefits of different Omega fatty acids derived from various food sources such as seeds, fish, eggs, and nuts. Part Two is dedicated to healthy aging and discusses the results of numerous clinical trials and mechanisms of action that address heart, immune, bone, muscle, cognitive, and vision health. Readers will gain insight to methods of sustainable sourcing to ensure maximum benefits and optimized nutrition. See more
Current price €128.24
Original price €134.99
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A01=Peter LembkeAge Group_UncategorizedAuthor_Peter Lembkeautomatic-updateCategory1=Non-FictionCategory=MBNH3Category=TDCTCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€100 and abovePS=Forthcomingsoftlaunch

Will deliver when available. Publication date 01 Sep 2024

Product Details
  • Weight: 450g
  • Dimensions: 152 x 229mm
  • Publication Date: 01 Sep 2024
  • Publisher: Elsevier Science Publishing Co Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780443291142

About Peter Lembke

Peter Lembke is a PhD food scientist and chemist who has been working in production R&D and sales of highly concentrated Omega-3 fatty acids for the pharma and nutritional supplement market for over 30 years. A well-know expert of Omega-3 properties he developed the SFC Process (Industrial Supercritical Fluid Chromatography) which is the most suitable process to manufacture very high levels of Omega-3 fatty acids. He is the founder of the educational platform Omega3Awareness.org and author of several papers and chapters on Chromatography and SFC in the Ullmann´s Encyclopedia of Industrial Chemistry.

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