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Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Allan Jones
A01=Fiona Caple
A01=Jonathan Weyers
A01=Rob Reed
A01=William Aspden
Age Group_Uncategorized
Age Group_Uncategorized
Author_Allan Jones
Author_Fiona Caple
Author_Jonathan Weyers
Author_Rob Reed
Author_William Aspden
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Category1=Non-Fiction
Category=MBNH3
Category=TDCT
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€50 to €100
PS=Active
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Practical Skills in Food Science, Nutrition and Dietetics

If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This one-stop text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. 

Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics.

This texts unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.  

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Current price €75.99
Original price €79.99
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A01=Allan JonesA01=Fiona CapleA01=Jonathan WeyersA01=Rob ReedA01=William AspdenAge Group_UncategorizedAuthor_Allan JonesAuthor_Fiona CapleAuthor_Jonathan WeyersAuthor_Rob ReedAuthor_William Aspdenautomatic-updateCategory1=Non-FictionCategory=MBNH3Category=TDCTCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€50 to €100PS=Activesoftlaunch
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Product Details
  • Weight: 1306g
  • Dimensions: 220 x 275mm
  • Publication Date: 07 Jul 2011
  • Publisher: Pearson Education Limited
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781408223093

About Allan JonesFiona CapleJonathan WeyersRob ReedWilliam Aspden

William Aspden is Lecturer in Nutrition and Clinical Dietetics at CQUniversity Australia Fiona Caple is Senior Lecturer in Food Science and Nutrition and Human Nutrition at Northumbria University UK Rob Reed is Pro Vice-Chancellor (Learning and Teaching) at CQUniversity Australia Jonathan Weyers is Director of Quality Assurance at the University of Dundee UK Allan Jones is Senior Lecturer and Chancellor's Award Fellow in Ecology Environmental Science and Zoology at the University of Dundee UK

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