S''mores!: Gooey, Melty, Crunchy Riffs on the Campfire Classic | Agenda Bookshop Skip to content
A01=Cross Stitch Collectibles
A01=Dan Whalen
A01=Kathleen George
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Age Group_Uncategorized
Author_Cross Stitch Collectibles
Author_Dan Whalen
Author_Kathleen George
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Category1=Non-Fiction
Category=WBA
Category=WBT
Category=WBVQ
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
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S''mores!: Gooey, Melty, Crunchy Riffs on the Campfire Classic

Putting the more in smores! While contemplating a traditional smore, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential smores architecturethree layers of gooey, melty, and crunchybut changed it up? The result? More than 50 playful, irresistible recipes that completely challenge the definition of a smore. Riffs range from classicSalted Caramel Smores, Nutella Smores, and Lemon Meringue Smoresto crazy. Think Avocado Smores, Smoresburgers, and the Elvisbacon, banana, and peanut butter nirvana. Enjoy your smores all year long! Every recipe is designed to be made in the broiler as well as over a campfire. See more
Current price €16.10
Original price €18.50
Save 13%
A01=Cross Stitch CollectiblesA01=Dan WhalenA01=Kathleen GeorgeAge Group_UncategorizedAuthor_Cross Stitch CollectiblesAuthor_Dan WhalenAuthor_Kathleen Georgeautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBTCategory=WBVQCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 340g
  • Dimensions: 164 x 164mm
  • Publication Date: 28 May 2019
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781523504336

About Cross Stitch CollectiblesDan WhalenKathleen George

Dan Whalen is the culinary mad-genius creator of the popular recipe blog The Food in my Beard and the author of S'mores and Tots!. Since starting his website in 2008 he has published more than 1000 recipes that have been viewed over 6 million times and has produced numerous viral videos including a Quesadilla-Bun Burger video that has racked up 24 million views. His work has been featured in Saveur Bon Appétit Serious Eats Fine Cooking Boston.com MSNBC and Huffington Post among others. He lives in Columbus Ohio.

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