Soy Protein And National Food Policy
English
By (author): F J Schwarz F. H. Schwarz Marshall Marcus
Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world
See more
Current price
€43.69
Original price
€45.99
Will deliver when available. Publication date 31 Oct 2024