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A01=Ramin
A01=Ramin Ganeshram
A01=Ramin Ganeshram Ramin
A23=Molly O'Neill
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Author_Ramin Ganeshram
Author_Ramin Ganeshram Ramin
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Category1=Non-Fiction
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Sweet Hands: Island Cooking from Trinidad & Tobago

★★★★★
★★★★★

English

By (author): Ramin Ramin Ganeshram Ramin Ganeshram Ramin

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill. See more
€16.99
€19.99
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10-20A01=RaminA01=Ramin GaneshramA01=Ramin Ganeshram RaminA23=Molly O'NeillAge Group_UncategorizedAuthor_RaminAuthor_Ramin GaneshramAuthor_Ramin Ganeshram Raminautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 725g
  • Dimensions: 177 x 254mm
  • Publication Date: 15 Jul 2010
  • Publisher: Hippocrene Books Inc.U.S.
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780781812504

About RaminRamin GaneshramRamin Ganeshram Ramin

Ramin Ganeshram the daughter of a Trinidadian father and an Iranian mother is a professionally trained chef journalist and teacher. She holds degrees from the Institute for Culinary Education in New York City and Columbia University. Her writing has appeared in Saveur Bon Appetit Gourmet Four Seasons Cooking Light and Newsday among many other publications. She resides on Long Island New York.

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