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A01=Ramin Ganeshram
A23=Molly O'Neill
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Author_Ramin Ganeshram
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Category1=Non-Fiction
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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition: Island Cooking from Trinidad & Tobago

English

By (author): Ramin Ganeshram

>

. . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes. Molly ONeill

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidads rich, fascinating history.

Sample recipes:

  • Accras
  • Doubles
  • Meat Patties
  • Shark & Bake
  • Tamarind Fish
  • Mango Curry
  • Paratha Roti
  • Black Cake
  • Guava Jam
See more
Current price €19.54
Original price €22.99
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A01=Ramin GaneshramA23=Molly O'NeillAge Group_UncategorizedAuthor_Ramin Ganeshramautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Dimensions: 177 x 228mm
  • Publication Date: 11 Oct 2018
  • Publisher: Hippocrene Books Inc.U.S.
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780781813693

About Ramin Ganeshram

Ramin Ganeshram was born in New York City to a Trinidadian father and Iranian mother. She is a journalist and professional chef trained at the Institute of Culinary Education and author of several cookbooks including Future Chefs (IACP Cookbook Award winner) and Cooking with Coconut which won an Honorable Mention in the Readable Feast Awards in 2017. Her writing has been featured in the New York Times Newsday Saveur Gourmet Bon Appetit and on epicurious.com as well as National Geographic Traveler Forbes Traveler and many other publications. Ganeshram has appeared as a judge on the Food Networks Throwdown! with Bobby Flay. For a decade Molly O'Neill was the food columnist for The New York Times Magazine and the host of the PBS series Great Food. Her work appeared in many national magazines and authored three cookbooks including the award-winning The New York Cookbook.

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