Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on Fermentation and Fermentative Processes for the use of... | Agenda Bookshop Skip to content
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A01=Franz Lafar
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Author_Franz Lafar
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Category1=Non-Fiction
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Category=PSQ
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COP=United Kingdom
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Language_English
PA=In stock
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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on Fermentation and Fermentative Processes for the use of...

★★★★★
★★★★★

English

By (author): Franz Lafar

€19.13
€21.99
Save 13%
A01=Franz LafarAge Group_UncategorizedAuthor_Franz Lafarautomatic-updateCategory1=Non-FictionCategory=HBCategory=PDNCategory=PSQCategory=WBXD2COP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 263g
  • Dimensions: 140 x 216mm
  • Publication Date: 19 Nov 2015
  • Publisher: Read Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781473328129

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