Author: Franz Lafar
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Save 15% Handbuch der Technischen Mykologie, Vol. 5: Mykologie der Brauerei, Brennerei, Weinbereitung, Obstverwertung, Essigfabrikation, Gerberei und Tabakfabrikation (Large Text Classic Reprint)
Franz LafarCurrent price €38.24Original price €44.99Current price €38.24Original price €44.99Save 15% -
Save 15% Handbuch der Technischen Mykologie, Vol. 1: Allgemeine Morphologie und Physiologie der Gärungsorganismen (Large Text Classic Reprint)
Franz LafarCurrent price €39.09Original price €45.99Current price €39.09Original price €45.99Save 15% -
Save 13%
Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on Fermentation and Fermentative Processes for the use of...
Franz LafarCurrent price €19.13Original price €21.99Current price €19.13Original price €21.99Save 13%
