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A01=Allan Campion
A01=Michele Curtis
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Author_Michele Curtis
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The 2020 Foodies'' Diary: Seasonal produce, recipes, festivals and farmers'' markets

English

By (author): Allan Campion Michele Curtis

The Foodies Diaryreturns for 2020! This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year.

It includes all the features of a good diary as well as beautiful colour photography and illustrations, more than 60 delicious recipes, seasonal food lists, handy food tips and a guide to food and wine markets and festivals around Australia. See more
Current price €19.13
Original price €21.99
Save 13%
A01=Allan CampionA01=Michele CurtisAge Group_UncategorizedAuthor_Allan CampionAuthor_Michele Curtisautomatic-updateCategory1=Non-FictionCategory=WBCategory=WZSCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 420g
  • Dimensions: 150 x 210mm
  • Publication Date: 01 Sep 2019
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781743795590

About Allan CampionMichele Curtis

Allan Campion and Michele Curtis live and breathe food. Professional chefs and award-winning food authors they have been writing about the Australian food scene since the mid 1990s. Cooking and eating seasonally has always been at the heart of what they do.

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