The Avocado Debate

-examines the environmental and social costs of the avocado

-examines the shift in demand from a relatively unknown food product to a global, trendy phenomenon

-examines environmental impacts, such as biodiversity loss and deforestation

-examines the impact on local communities and producers, including food sovereignty and food justice

-provides an introduction to the food system to allow readers to make ethical and environmentally friendly food choices

-essential reading for all who are interested in learning more about the food system and the relationship between farming and the environment