The Family Meal: Home Cooking with Ferran Adrià, 10th Anniversary Edition | Agenda Bookshop Skip to content
Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Ferran Adrià
Age Group_Uncategorized
Age Group_Uncategorized
Author_Ferran Adrià
automatic-update
Category1=Non-Fiction
Category=WBB
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

The Family Meal: Home Cooking with Ferran Adrià, 10th Anniversary Edition

English

By (author): Ferran Adrià

A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release

What does Ferran Adrià eat for dinner and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team meals that nourished and energized them for each evening's service. It's the first and only book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.

See more
Current price €33.14
Original price €38.99
Save 15%
A01=Ferran AdriàAge Group_UncategorizedAuthor_Ferran Adriàautomatic-updateCategory1=Non-FictionCategory=WBBCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 214 x 290mm
  • Publication Date: 07 Apr 2021
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781838662905

About Ferran Adrià

Ferran Adrià joined the staff of elBulli in 1984 and rapidly progressed to become head chef. Famous for his pioneering culinary techniques he has been applauded - and imitated - around the world and won three Michelin stars for elBulli along with many other accolades. Since elBulli's closure in 2011 Ferran lectures internationally and has developed the elBullifoundation a culinary academy and think tank on the site of the former restaurant.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept