The Georgian Kitchen

Name: The Georgian Kitchen
Brand: Amberley Publishing
SKU: 9781445650562
Price: 14.44 EUR
Availability: InStock

★★★★★

4.00 (9 ratings by Goodreads)

English

By (author): Emma Kay

A cup of coffee and a slice of cake, cooking for friends, Sunday lunch with the family at the local pub most of us take these simple everyday pleasures for granted. But how did we learn to cook and what inspired us to get better at it? Todays food-obsessed culture has its roots in the Georgian period. Kay explores how, as a consequence of wider trade and travel, people living in Georgian Britain witnessed the emergence of new and exotic ingredients. Discover the real histories of our domestic and commercial kitchens, how Britain fell in love with food and how progress and invention in the culinary arts is largely attributed to the Georgians. See more

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Product Details

Weight: 228g
Dimensions: 124 x 198mm
Publication Date: 15 Nov 2015
Publisher: Amberley Publishing
Publication City/Country: United Kingdom
Language: English
ISBN13: 9781445650562

About Emma Kay

Emma is a post-graduate historian and former senior museum worker. Now food historian author and prolific collector of Kitchenalia. She lives in the Cotswolds with her husband and young son. Her articles have appeared in publications including BBC History Magazine The Daily Express Daily Mail Times Literary Supplement and the Victorian Review (Johns Hopkins University). She has contributed historic food research for a number of television production companies and featured several times on Talk Radio Europe BBC Radio Hereford and Worcester BBC Radio Coventry and Warwickshire BBC Radio Gloucestershire BBC Radio Humberside BBC Radio Berkshire and LifeFM. Emma has also been interviewed for numerous podcasts. Emma has recently collaborated on several projects with former U.S. Democratic member of Ohio State Senate turned cook and author Capri Cafaro.