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The Imperfect Nutritionist: 7 Principles of Healthy Eating

English

By (author): Jennifer Medhurst

'Where science-based nutrition meets easy, joyful, flavour-packed foods!' - Melissa Hemsley

From boosting your energy levels to improving your gut health, immunity and sleep quality, Jennifer Medhurst's evidence-based approach to nutrition - distilled into 7 easy-to-follow principles - empowers you to decide what is best for your health while still giving you the freedom to eat the foods you enjoy.

Part One focuses on her 7 principles:

Focusing on wholefoods
Being diverse
Knowing your fats
Including fermented, prebiotic and probiotic foods
Reducing refined carbohydrates
Being aware of liquids
Eating mindfully

Part Two features 70 deliciously nourishing recipes that you will want to come back to time and again, all using ingredients available at any supermarket.

So instead of taking away from your diet, learn how easy it is to feel better, all while adding more to what you eat .

'Easy-to-digest nutrition advice, with compelling lifestyle tips woven throughout' - Nina Parker

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Current price €27.63
Original price €32.50
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Product Details
  • Weight: 840g
  • Dimensions: 194 x 252mm
  • Publication Date: 02 Feb 2023
  • Publisher: Octopus Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781914239755

About Jennifer Medhurst

Jennifer Medhurst AKA the imperfect nutritionist is a registered nutritionist mBANT rCNHC with a private clinic based in London.Jennifer believes that our individual backgrounds preferences and needs mean that everyone will have their own imperfectly perfect way of eating. She also argues that these needs can change on a daily basis meaning there is no one size fits all when it comes tonutrition - it's personal and unique to everyone.Her accessible yet evidence-based approach empowers people through education to confidently make the right decisions for their own unique body and ultimately afford them as long and healthy a life as possible. Keen to promote a positive and inclusive health message Jennifer combines 'science-based nutritious with delicious' in all of her work encouraging people to embrace the joy of cooking from scratch and eating seriously tasty food.Jennifer's career in nutrition started almost accidentally while looking for solutions to health issues that had developed while completing her Law degree. After visiting a nutritionist she was shocked at how quickly her symptoms eased. Many hours in the kitchen and some failed experiments later a new passion was discovered and she set up a successful health food catering business and a food blog to share her recipes. Yet an increasing volume of conflicting information around diet in the public domain and a desire to help others compelled Jennifer to pursue her knowledge further and formally train at the College for Naturopathic Medicine where she completed a three-year Nutrition diploma with distinction and eventually set up her clinic.Now Jennifer's recipe creations live on her TikTok and Instagram accounts as well as her website reaching more than 1.5 million people to date. She provides resources to help people live healthier lives with inspiring quick healthy and delicious recipes usingcommon ingredients.

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