The Low-GL Diet Cookbook: Easy recipes for weight loss, health and energy | Agenda Bookshop Skip to content
Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Fiona McDonald Joyce
A01=Patrick Holford
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Author_Fiona McDonald Joyce
Author_Patrick Holford
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Category1=Non-Fiction
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COP=United Kingdom
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The Low-GL Diet Cookbook: Easy recipes for weight loss, health and energy

English

By (author): Fiona McDonald Joyce Patrick Holford

The Low-GL Diet Cookbook is perfect for everyone who wants to lose weight quickly yet still enjoy great-tasting food. It features a range of recipes that do not raise your blood sugar quickly and hence have a low glycemic load, or GL. Based on the latest research, top nutritionist Patrick Holford explains that by having no more than 40 GLs a day and eating protein with carbohydrate, you can not only lose weight quickly and permanently but also improve your health and feel truly energised. The book is packed with delicious tried-and-tested recipes that are both easy to follow and simple to prepare. The GL of each recipe is clearly calculated for you, so it's easy to stick to your daily limit, and with menu plans and recipes for both weight-loss and maintenance, The Low-GL Diet Cookbook will enable you to beat cravings and lose weight permanently. See more
Current price €16.99
Original price €19.99
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A01=Fiona McDonald JoyceA01=Patrick HolfordAge Group_UncategorizedAuthor_Fiona McDonald JoyceAuthor_Patrick Holfordautomatic-updateCategory1=Non-FictionCategory=VFMDCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 534g
  • Dimensions: 184 x 232mm
  • Publication Date: 01 Apr 2010
  • Publisher: Little Brown Book Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780749926427

About Fiona McDonald JoycePatrick Holford

Patrick Holford is founder of the Institute for Optimum Nutrition in London and a leading nutrition expert. Fiona McDonald Joyce trained at the Institute for Optimum Nutrition and Leith's School of Food and Wine and specialises in developing healthy recipes that taste delicious.

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