The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the Worlds Classic Beer Styles, from Czech Pilsner to English Old Ale | Agenda Bookshop Skip to content
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A01=Jeff Alworth
A23=Stan Hieronymus
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Author_Jeff Alworth
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Category1=Non-Fiction
Category=HBTB
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Language_English
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The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the Worlds Classic Beer Styles, from Czech Pilsner to English Old Ale

★★★★★
★★★★★

English

By (author): Jeff Alworth

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the worlds most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style. See more
€23.06
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A01=Jeff AlworthA23=Stan HieronymusAge Group_UncategorizedAuthor_Jeff Alworthautomatic-updateCategory1=Non-FictionCategory=HBTBCategory=WBWCategory=WBXD2COP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 500g
  • Dimensions: 152 x 228mm
  • Publication Date: 21 Mar 2017
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781612126548

About Jeff Alworth

Jeff Alworth is a writer living in Portland Oregon. He writes about beer cider and occasionally politics. His books include: The Beer Bible (Workman) The Widmer Way (Ooligan) The Secrets of Master Brewers (Storey) and Cider Made Simple (Chronicle). His books have twice been cited by the North American Guild of Beer Writers as Best Book and in 2016 The Beer Bible was named best wine spirits or beer book by the International Association of Culinary Professionals (IACP). He also co-hosts the Beervana Podcast where he and Oregon State University economics professor Patrick Emerson discuss beer and the economics of beer. Jeff regularly gives educational speeches guided tastings and corporate presentations and teaches courses about cider and beer.

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