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The Texas Holiday Cookbook

Hardback | English

By (author): Dotty Griffith

When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs'' holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year''s; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests. See more
Current price €22.95
Original price €27.99
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A01=Dotty GriffithAge Group_UncategorizedAuthor_Dotty Griffithautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBNCategory=WBVCOP=United StatesDelivery_Delivery within 10-20 working daysFormat=BBFormat_HardbackLanguage_EnglishPA=To orderPrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Format: Hardback
  • Weight: 767g
  • Dimensions: 183 x 261mm
  • Publication Date: 07 Dec 2013
  • Publisher: Taylor Trade Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781589798632

About Dotty Griffith

Dotty Griffith is a recognized authority on Texas cuisine and barbecue. A former food editor and restaurant critic for The Dallas Morning News (Texas''s leading daily) Griffith is a native Texan who has made a career out of observing analyzing and sharing the elements of her state''s myriad food traditions. She lives in Dallas.

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