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A01=Paolo Polidori
A01=Silvia Vincenzetti
Age Group_Uncategorized
Age Group_Uncategorized
Author_Paolo Polidori
Author_Silvia Vincenzetti
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Category1=Kids
Category1=Non-Fiction
Category=TDCT
Category=VF
Category=YQTD
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€50 to €100
PS=Active
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The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk

English

By (author): Paolo Polidori Silvia Vincenzetti

This book explores the potential beneficial health effects of donkey milk, and provides valid scientific evidence for a better appraisal of this product. Milk is the most complete natural food available and is a basic ingredient of the human diet for both children and adults. Milk produced by all mammals contains basically the same nutrients, but considering the differences in nutritional requirements, milks chemical composition differs in each mammalian species.The use of donkey milk in human nutrition has been known from the Roman age. Recent clinical trials have tested it as a possible replacement for dairy cows milk in infants affected by cow milk protein allergy. The results have clearly demonstrated that donkey milks chemical and nutritional properties are very similar to those determined in human milk.This book will appeal to pediatricians, allergists, and nutritionists, as well as farmers and veterinarians. See more
Current price €61.19
Original price €71.99
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A01=Paolo PolidoriA01=Silvia VincenzettiAge Group_UncategorizedAuthor_Paolo PolidoriAuthor_Silvia Vincenzettiautomatic-updateCategory1=KidsCategory1=Non-FictionCategory=TDCTCategory=VFCategory=YQTDCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€50 to €100PS=Activesoftlaunch
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Product Details
  • Dimensions: 148 x 212mm
  • Publication Date: 01 Oct 2019
  • Publisher: Cambridge Scholars Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781527539679

About Paolo PolidoriSilvia Vincenzetti

Paolo Polidori holds a Masters in Science of Agriculture and received his PhD in Animal Science from the University of Milan Italy. He is currently a Full Professor of Animal Nutrition at the University of Camerino Italy. He is the author of 51 publications and his research focuses on donkey meat and milk production.Silvia Vincenzetti holds a Masters in Biological Sciences and received her PhD in Biochemical Sciences from the University of Camerino Italy. She is currently Associated Professor of Clinical Biochemistry and Clinical Molecular Biology at this institution. She is the author of 81 publications and her research focuses on nutraceutical foods.

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