Traditional fermented food and beverages for improved livelihoods
English
By (author): Danilo J. Mejaa-Lorao E. Marshall Food and Agriculture Organization: Agricultural Support Systems Division
This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers' income. It provides information to decision-makers at policy-level and those involved in development programmes about opportunities, markets and technical support required for such a diversification enterprise.
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