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A01=Daniela Lais
A01=Jerome Eckmeier
Age Group_Uncategorized
Age Group_Uncategorized
Author_Daniela Lais
Author_Jerome Eckmeier
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Category1=Non-Fiction
Category=WBF
Category=WBJ
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
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Vegan on the Go: Fast, Easy, AffordableAnytime, Anywhere

English

By (author): Daniela Lais Jerome Eckmeier

Looking for exciting vegan food when you are out and about? Put flavour back into your lunch box with delicious, healthy meals that you can take anywhere.

With a focus on easy and affordable vegan lunch ideas, Vegan on the Go packs 100 vegan recipes into its pages, including plant based snacks and sandwiches, soup recipes, salad recipes, dessert recipes, and more. Whip up portable, quick meals including vegan pizza, polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi.

Vegan on the Go tells you exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and flavoursome every time.

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Current price €16.10
Original price €18.50
Save 13%
A01=Daniela LaisA01=Jerome EckmeierAge Group_UncategorizedAuthor_Daniela LaisAuthor_Jerome Eckmeierautomatic-updateCategory1=Non-FictionCategory=WBFCategory=WBJCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 842g
  • Dimensions: 201 x 240mm
  • Publication Date: 01 Jun 2017
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780241295564

About Daniela LaisJerome Eckmeier

Jérôme Eckmeier has worked as a chef in prestigious restaurants around the world. He has been vegan for several years and creates inspirational recipes that he shares on his internet show and blog. Daniela Lais has been a vegan for more than ten years and works at the highly regarded vegetarian-vegan restaurant Ginko in Graz.

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