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A01=Chris White
A01=Jamil Zainasheff
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Author_Chris White
Author_Jamil Zainasheff
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Yeast: The Practical Guide to Beer Fermentation

★★★★★
★★★★★

English

By (author): Chris White Jamil Zainasheff

This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included. See more
€17.39
€19.99
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A01=Chris WhiteA01=Jamil ZainasheffAge Group_UncategorizedAuthor_Chris WhiteAuthor_Jamil Zainasheffautomatic-updateCategory1=Non-FictionCategory=WBXD2COCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 517g
  • Dimensions: 155 x 229mm
  • Publication Date: 16 Oct 2010
  • Publisher: Brewers Publications
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780937381960

About Chris WhiteJamil Zainasheff

Chris White is Assistant Professor in Sociology based in the Department of History Philosophy and Social Science The Rhode Island School of Design. Jamil Zainasheff started brewing in 1999 and soon started winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification Program taken medals in the finals of the National Homebrew Competition every year since 2002 and amassed more than 20 Best-of-Show awards. He contributes articles to Zymurgy and is the Style Profile columnist for Brew Your Own.

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