All
Showing 1 to 1 of 1
-
Food Hydrocolloids: Characteristics, Properties & Structures
Clarence S. HollingworthCurrent price €235.59Original price €247.99A hydrocolloid is defined as a colloid system wherein the colloid particles are dispersed in water. A hydrocolloid has colloid particles spread thr...
View full detailsCurrent price €235.59Original price €247.99Save 5%
Sort by