Advances in Poultry Genetics and Genomics | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A32=Dr Anna Wolc
A32=Dr Bertrand Bed'hom
A32=Dr Cheng-Ming Chuong
A32=Dr Elizabeth Le Bihan-Duval
A32=Dr Masafumi Inaba
A32=Dr Michele Tixier-Boichard
A32=Dr Ron Okimoto
A32=Dr Steffen Weigend
A32=Prof Leif Andersson
A32=Prof. Douglas D. Rhoads
Age Group_Uncategorized
Age Group_Uncategorized
automatic-update
B01=Dr Michele Tixier-Boichard
B01=Prof Samuel E. Aggrey
B01=Prof. Douglas D. Rhoads
B01=Prof. Huaijun Zhou
Category1=Non-Fiction
Category=TVF
Category=TVHB
Category=TVHP
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
NWS=79
PA=Available
Price_€100 and above
PS=Active
SN=Burleigh Dodds Series in Agricultural Science
softlaunch

Advances in Poultry Genetics and Genomics

English

This book gives a good overall review of the advances that have recently occurred in the fields of poultry genetics and genomicsone thing that really struck me about this book was the calibre of the editorial team and the international range and expertise of the contributing authors. With over 550 pages this book is well worth its place on the bookshelf of anyone who is interested in poultry breeding and genomics.International Hatchery Practice

The poultry breeding sector faces a number of challenges, including the need to produce more resilient breeds in the face of disease, antibiotic resistance, increasing consumer concerns about bird health and welfare and expectations of poultry meat and egg quality.

Advances in poultry genetics and genomics provides a comprehensive review of the recent developments in poultry genetics, breeding and genomics, focussing on the improvement of functional traits to build resilience, the use of genomic selection and its application in breeding improved layers and broilers, as well as the sectors emerging trends such as epigenetics and genome editing.

With its distinguished editor team and international range of expert contributors, Advances in poultry genetics and genomics will be a standard reference for poultry scientists, companies involved in poultry breeding and government agencies supporting the poultry sector. See more
Current price €181.55
Original price €203.99
Save 11%
A32=Dr Anna WolcA32=Dr Bertrand Bed'homA32=Dr Cheng-Ming ChuongA32=Dr Elizabeth Le Bihan-DuvalA32=Dr Masafumi InabaA32=Dr Michele Tixier-BoichardA32=Dr Ron OkimotoA32=Dr Steffen WeigendA32=Prof Leif AnderssonA32=Prof. Douglas D. RhoadsAge Group_Uncategorizedautomatic-updateB01=Dr Michele Tixier-BoichardB01=Prof Samuel E. AggreyB01=Prof. Douglas D. RhoadsB01=Prof. Huaijun ZhouCategory1=Non-FictionCategory=TVFCategory=TVHBCategory=TVHPCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishNWS=79PA=AvailablePrice_€100 and abovePS=ActiveSN=Burleigh Dodds Series in Agricultural Sciencesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 943g
  • Dimensions: 152 x 229mm
  • Publication Date: 21 Jul 2020
  • Publisher: Burleigh Dodds Science Publishing Limited
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781786763242

About

Dr Samuel E. Aggrey is a Richard B. Russell Professor of Genetics NutriGenomics and Bioinformatics at the University of Georgia with an international reputation for his work on the genetics of feed utilization efficiency and genome selection in poultry. Dr Huaijun Zhou is Professor of Immunogenetics Genomics and Bioinformatics in the Department of Animal Science at the University of California-Davis and Director of the USAID Feed the Future Lab for Genomics to Improve Poultry which focuses on improving poultry resistance to a range of biotic and abiotic stresses. Dr Michèle Tixier-Boichard is a Senior Scientist at the French National Research Institute for Agriculture Food and Environment (INRAE) and is internationally known for her research on the genetics of egg production traits and poultry genetic diversity. Dr Douglas Rhoads is University Professor in the Department of Biological Sciences and Director of the graduate program in Cell and Molecular Biology at the University of Arkansas and a leading researcher in the genetics and genomics of poultry diseases. Dr Michèle Tixier-Boichard is a Senior Scientist at the French National Research Institute for Agriculture Food and Environment (INRAE) and is internationally known for her research on the genetics of egg production traits and poultry genetic diversity. Dr Douglas Rhoads is University Professor in the Department of Biological Sciences and Director of the graduate program in Cell and Molecular Biology at the University of Arkansas and a leading researcher in the genetics and genomics of poultry diseases. Dr Huaijun Zhou is Professor of Immunogenetics Genomics and Bioinformatics in the Department of Animal Science at the University of California-Davis and Director of the USAID Feed the Future Lab for Genomics to Improve Poultry which focuses on improving poultry resistance to a range of biotic and abiotic stresses. Dr Samuel E. Aggrey is a Richard B. Russell Professor of Genetics NutriGenomics and Bioinformatics at the University of Georgia with an international reputation for his work on the genetics of feed utilization efficiency and genome selection in poultry.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept