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B01=Erick Paul Gutiérrez-Grijalva
B01=J. Basilio Heredia
B01=Luis Angel Cabanillas-Bojórquez
Category1=Non-Fiction
Category=PSAF
Category=PSAJ
Category=RNC
Category=RNCB
Category=TCB
Category=TDCT
COP=Switzerland
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€100 and above
PS=Forthcoming
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Bioactive Compounds Extraction from Marine Resources and Wastes

★★★★★
★★★★★

English

This book provides information about the principal biotechnological strategies (enzyme-assisted extraction, liquid fermentation, and solid-state fermentation) used for the bioactive compounds (bioactive peptides, carotenoids, phenolic acids, polyunsaturated fatty acids, vitamins, and minerals, among others) extraction from the marine resource (marine animals, microalgae, seaweed, among others) and wastes (crustaceans, fish, and others). This book also highlights the importance of bioactive compounds in marine resources and wastes and the perspectives for a potential industrial application. 

This book is oriented to researchers related to marine resources and marine wastes, who apply their knowledge in the innovation of the extraction and application of bioactive compounds from these sources. Moreover, this book will also provide knowledge and areas of opportunity for entrepreneurs, different industries, and the development of new products that could be used in the overall improvement of different areas such as human health.

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€202.34
€212.99
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Age Group_Uncategorizedautomatic-updateB01=Erick Paul Gutiérrez-GrijalvaB01=J. Basilio HerediaB01=Luis Angel Cabanillas-BojórquezCategory1=Non-FictionCategory=PSAFCategory=PSAJCategory=RNCCategory=RNCBCategory=TCBCategory=TDCTCOP=SwitzerlandDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€100 and abovePS=Forthcomingsoftlaunch

Will deliver when available. Publication date 01 Feb 2025

Product Details
  • Dimensions: 155 x 235mm
  • Publication Date: 01 Feb 2025
  • Publisher: Springer Nature Switzerland AG
  • Publication City/Country: Switzerland
  • Language: English
  • ISBN13: 9789819612529

About

José Basilio Heredia received his bachelors degree of biochemical engineering from National Technologic of Mexico Master of Science degree from the Research Center for Food Science and Development and Ph.D. in Food Science from Texas A&M University College Station TX USA. He is currently enrolled as a research professor in the Food Science and Development (CIAD) Culiacan Unit. Professor Heredia has over 25 years of experience in the study of phytochemicals bioactive compounds nutraceuticals and functional foods. He is the head of the Nutraceutical and Functional Foods Research Group at CIAD Culiacan. Erick Paúl Gutiérrez-Grijalva received his bachelors degree of biochemical engineering from National Technologic of Mexico Master of Science degree and Ph.D. in Science from the Research Center for Food Science and Development. He is a member of the researchers for Mexico Program at the Research Center for Food Science and Development (CIAD) Culiacan Unit. He has over 9 years of experience in the study of phytochemicals extraction from food by-products and he is a member of the Nutraceutical and Functional Foods Research Group at CIAD Culiacan. Luis Angel Cabanillas-Bojórquez received his bachelors degree of chemical engineering and Master of Science and Technology of Foods from the Autonomous University of Sinaloa (UAS) and Ph.D. in Science from the Research Center for Food Science and Development. He is a member of the postdoctoral fellowships for Mexico program at the Research Center for Food Science and Development (CIAD) Culiacan Unit. He has over 8 years of experience in the study of bioactive compounds extraction from food and marine by-products by emerging technologies such as supercritical carbon dioxide extraction and bioprocess. He is a member of the Nutraceutical and Functional Foods Research Group at CIAD Culiacan. He is a biochemistry engineering professor at the Technological Institute of Culiacan.

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