Coffeeland: A History | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Augustine Sedgewick
Age Group_Uncategorized
Age Group_Uncategorized
Author_Augustine Sedgewick
automatic-update
Category1=Non-Fiction
Category=HBG
Category=HBJK
Category=JFCV
Category=KNDF
Category=WBXN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Coffeeland: A History

English

By (author): Augustine Sedgewick

*Winner of the 2022 Cherasco International Prize*

'Thoroughly engrossing' Michael Pollan, The Atlantic


'Wonderful, energising' Kathryn Hughes, The Guardian

Coffee is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is one of the most widespread on the planet. Augustine Sedgewick's brilliant new history tells the hidden and surprising story of how this came to be, tracing coffee's 400-year transformation into an everyday necessity.

The story is one that few coffee drinkers know. Coffeeland centres on the volcanic highlands of El Salvador, where James Hill, born in the slums of nineteenth-century Manchester, founded one of the world's great coffee dynasties. Adapting the innovations of the industrial revolution to plantation agriculture, Hill helped to turn El Salvador into perhaps the most intensive monoculture in modern history, a place of extraordinary productivity, inequality and violence.

The book follows coffee from the Hill family plantations into the United States, through the San Francisco roasting plants into supermarkets, kitchens and work places, and finally into today's omnipresent cafés. Sedgewick reveals the unexpected consequences of the rise of coffee, which reshaped large areas of the tropics, transformed understandings of energy, and ultimately made us dependent on a drug served in a cup.

'Gripping' The Spectator

'An eye-opening, stimulating brew' The Economist

See more
Current price €14.88
Original price €17.50
Save 15%
A01=Augustine SedgewickAge Group_UncategorizedAuthor_Augustine Sedgewickautomatic-updateCategory1=Non-FictionCategory=HBGCategory=HBJKCategory=JFCVCategory=KNDFCategory=WBXNCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 327g
  • Dimensions: 130 x 198mm
  • Publication Date: 01 Apr 2021
  • Publisher: Penguin Books Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780141991900

About Augustine Sedgewick

Augustine Sedgewick earned his doctorate at Harvard University and teaches History and American studies at the City University of New York. His research on the global history of work food and capitalism has won fellowships from the American Council of Learned Societies the Andrew W. Mellon Foundation the Jackman Humanities Institute of the University of Toronto and the Project on Justice Welfare and Economics at Harvard. Originally from Maine he lives in New York City.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept