Cakes, Baking, Icing & Sugarcraft

There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the prettiest ways poss...

NEW YORK TIMES BESTSELLERCasual, effortless, chic: these are not words youd use to describe most desserts. But before Alison made recipes so perfec...

The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics simplified or with a twist for...

The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best k...

Are you ready for the mischief and mayhem of a Mr Men Baking Contest?! It's time for the Summer Fete Baking Conte...

**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023**'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel SlaterWheth...

THE MOST POPULAR BAKING RECIPES FROM AUSTRALIA'S #1 FOOD SITE - 100 perfect cakes, slices, puddings and more The Taste Top 100 Baking Masterclass c...

Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut (R), the croissant-doughnut h...

'This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as wel...

THE BRAND-NEW SUNDAY TIMES BESTSELLERBake every day the Bikers' way For the Hairy Bikers, nothing says love and home like the smell of a cake in th...

Recipes that work. - Diana Henry''s Autumn 2022 Best Cookbooks, The TelegraphGiuseppe Dell''Anno won hearts the world over when he was crowned wi...

Cakes in Bloom is a celebration of Peggy Porschen''s artistry, skill and dexterity within the world of sugarcraft. In this stunning book, Peggy sha...

This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastr...

Batch bake without having to start from scratch each time you want home-baked goods.Berlin Baking Queen Cynthia Barcomi revolutionises the way we b...

A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need sweet and savory is here, and every tec...

THE SUNDAY TIMES BESTSELLERTransform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious ba...

Find over 90 loved and trusted biscuit recipes from the UK's no. 1 cookery brand all in one place.What makes up your ultimate biscuit? From classic...

Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-g...

sugar modeling and adding finishing touches perfect for both beginner and experienced cake decorators alike! Featuring a fully comprehensive ind...

THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED In BAKE Paul Hollywood shares his best ever recipes for classic bakes. ...

'There's nothing quite so comforting as a really well-made pie. From classic favourites to new combinations, the BBC's Hairy Bikers have got it cov...

Now back in stock! A delightfully vintage-feel baking cookbook with everything a new baker needs, including explanations of essential ingredients a...

Packed with 40 yummy cupcake recipes, and step-by-step instructions, thi book is perfect for young cooks everywhere.

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes you dont get better than a traditional British b...

Have fun in the kitchen with this game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 INGREDIENTS, as featured by d...

The perfect gift for those who like a good read and a slice of good cake, Scone with the Wind features 75 delicious literary inspired recipes. Bea...

  Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the first in the series of o...

Crazy, fun, colourful baking powered by positivity and strength that's Sugar Rebels!Sugar Rebels is the book that fans of The Scran Line have been...

Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi's re...

Everyone wants to know: How does Dominique do it?Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken ...

Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaini...

Master cookie basics, then expand your repertoire with over 85 crave-worthy yet easy-to-prepare recipes for both classic and inventive sweet treats...

This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. ...

This book is a must for kids and grown-ups alike. Each cookie has been specially created for children to enjoy, but the fabulous ideas are guarante...

Perfect your baking skills so you're ready for a Bake Off final!Bake it Better: Biscuits includes everything you need to know about baking deliciou...

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the...

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is p...

Selected for Jamie Oliver's Cookbook ClubI love it. As soon as I opened this, I felt it was Christmas. Diana HenryAdvent celebrates the magical ru...

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffe...

Winner of the Wordery Book of the Year - Food and Drink category 2022 Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, foun...

THE SERIES 9 TIE-IN BOOKMore than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 a...

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet...

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan,...

Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone whos visited a National Trust ...