Microbes in the Food Industry

About

Navnidhi Chhikara PhD is an assistant professor in the Department of Food Technology at Guru Jambheshwar University of Science and Technology Hisar India. She has eleven years of teaching and research experience and has taught various subjects including health foods and food safety at the graduate and postgraduate levels. She has published more than sixty research papers in scientific and technical journals is an editor and editorial board member of multiple international journals and has received numerous awards for her scholarship. Anil Panghal PhD is an assistant scientist in the Department of Processing and Food Engineering at CCS Haryana Agricultural University. Previously he worked with Nestle as a production manager for nine years. His areas of expertise include bioprocessing manufacturing food chemistry food science and technology FSMS and nutrition. He obtained his PhD in food technology focusing on the molecular and physicochemical quality aspects of commercial wheat varieties. He has published various research papers in reputed journals and chapters for international publishers. Gaurav Chaudhary PhD is an assistant professor in the Department of Renewable and Bio-Energy Engineering at the College of Agricultural Engineering and Technology Chaudhary Charan Singh Haryana Agricultural University in Hisar India. He received PhD from the Indian Institute of Technology in Roorkee India in the field of biofuel and bioenergy. He has more than seven years of experience in teaching and research in the fields of bioenergy and biochemical engineering and has published many research articles in scientific and technical journals.