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A01=Anna Jones
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Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating

English

By (author): Anna Jones

#1 SUNDAY TIMES BESTSELLER

Clever, delicious, heartfelt and wholesome Anna gets it right again JAMIE OLIVER

A brand new and essential book from award-winning and bestselling cook Anna Jones.

Discover her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.

Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And theres practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.

EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.

A peek into Annas kitchen cupboards and her best-kept secrets. For when its 8pm, youre starving and you want a Tuesday night triumph. An easy, honest, delicious win Yotam Ottolenghi

The culinary equivalent of a pair of faded vintage Levis or a biscuit-coloured cashmere jumper endlessly adaptable staples I turn to again and again and know, without question, will make me feel good Hayley Maitland, Vogue

Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavour Bee Wilson

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Current price €31.03
Original price €36.50
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Product Details
  • Weight: 1260g
  • Dimensions: 195 x 252mm
  • Publication Date: 14 Mar 2024
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780008526658

About Anna Jones

Anna Jones is a cook writer the voice of modern vegetarian cooking and the author of the bestselling One: Pot Pan Planet A Modern Way to Eat A Modern Way to Cook and The Modern Cooks Year. Her books are sold in ten countries and have been translated into five languages. One: Pot Pan Planet was a Sunday Times bestseller and The Modern Cook's Year won the coveted Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award. Her previous books have been nominated for the James Beard Fortnum & Mason and Andre Simon awards. Anna believes that vegetables should be put at the centre of every table and is led by the joy of food and its ability to affect change in our daily lives. She lives in Hackney East London with her husband and two children.

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