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A01=Nicole Weston
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Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts

English

By (author): Nicole Weston

Learn to make frozen yogurt at home thats just as light, smooth, and delightful as what you buy. Youll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt. See more
Current price €16.14
Original price €18.99
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A01=Nicole WestonAge Group_UncategorizedAuthor_Nicole Westonautomatic-updateCategory1=Non-FictionCategory=TDCTCategory=WBSCategory=WBTRCategory=WBVQCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 420g
  • Dimensions: 176 x 226mm
  • Publication Date: 29 May 2018
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781612128801

About Nicole Weston

Nicole Weston a Los Angelesbased pastry chef chocolatier food writer and recipe developer is the author of Perfectly Creamy Frozen Yogurt How to Make Ice Cream and Making Vegan Frozen Treats. Her blog Baking Bites was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.

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