Cookery Dishes & Courses

With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. Mary Norwaks English Puddi...

Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the hist...

A delicious collection of great British puddings from the National Trust, this new edition has been updated and expanded to include more mouthwater...

These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something cr...

Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ...

Like a rich plum pudding, Pudding: A Global History is bursting with choice morsels. From cookbooks and family recipes to novels, poems, songs and ...

There is something very appealing about sorbets, granitas and water ices. This stylish and beautiful book shows how simple it is to make all kinds ...

This is a collection of all the best-loved classics, from Peach Melba to Black Forest Gateau, including traditional recipes such as Blackberry Cobb...

This is a mouthwatering selection of tempting ideas for all dessert occasions, illustrated with over 200 delectable photographs. It features 170 of...

Feast your eyes and fill your stomach with these 60 over-the-top cupcake recipes! These delicious creations will kick your cupcake game up a notch,...