Cookery Dishes & Courses

Who doesn't enjoy a plate of NUTELLA® on toast?  In this Official Nutella® Cookbook, the universally popular hazelnut cocoa spread that is a staple...

Delight your family, friends, and guestson holidays or any daywith beautiful boards full of scrumptious sweets.With Kellie Hemmerlys creative and g...

Make simple stress-free treats and cozy comforting bakes in one-tin. From sticky date gingerbread and chocolate passionfruit brownies to chilli-spi...

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!A Bake for All Seasons is The Great British Bake Off's ode to Nature, pac...

It can be difficult to find truly indulgent vegan desserts,especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddi...

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the master...

Inside this delicious guide to chocolate tasting across six continents, you'll discover everything from where to get Germany's best black forest ca...

El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars ...

In this tempting recipe-slash-travel journal, follow Yasmin Newman to the bright lights of New York City as she tracks down and savours the city's ...

From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with...

Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.Their Facebook friends ...

Laura Mason brings you over 50 crumble recipes from the National Trust.  Following on from the hugely successful 'National Trust Book of Scones', ...