Cooking with Chocolate

From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the...

The popularity of chocolate is never in doubt, but what are the true origins of this most delicious of treats? Who are the greatest chocolatiers? W...

''A must-have book for anyone interested in baking for their mental wellbeing.'' - Kim Joy''This book is jam-packed with bakes that will become you...

Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at hom...

Una Leonard's bakery 2210 Patisserie is renowned for its bestselling brownies, blondies, dotie bars, cookies and cakes.Now, in Sweet Therapy: The J...

Learn how to create your own dream dessert board!From kid-friendly movie night to romantic date night for two, there is a delicious dessert board o...

Chocolate - irresistible to so many of us - has gone upmarket, with chocolate shops full of the most beautiful confections. Luckily, creating mouth...

Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But heres an...

This book features delectable recipes using the world's most irresistible ingredient. It is about cooking and using chocolate in delicious and deco...

It is a book of recipes. Indulge yourself in the irresistible delights of chocolate with this collection of 30 delectable recipes. It features a wi...

Chocolate is made from the seeds of the tree Theobroma cacao, Theobroma being the Greek word for food of the gods. Delectably sweet, luxuriously so...

This title features 75 irresistible creations. Dark and dreamy, white and wonderful, milky and mouthwatering, here are 75 recipes featuring all typ...

This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.

Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of C...

Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intrigui...

This is a definitive collection of delectable recipes, from devilish chocolate roulade to Mississippi mud pie, shown in over 500 photographs. It of...

The advent and swift rise of the chocolate chip cookie offers some of the best stories in American myth-making and king-making. It might feel like ...

'Quite simply, it filled me with delight' NIGELLA LAWSON Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50...

An indulgent cookbook chock-full of a chocoholic's dream recipes.For every baker with a sweet tooth, chocolate recipes are the ultimate treat. This...

A step-by-step guide to making melting hot cocoa bombs at home, plus fun ideas for flavours, fillings and decoration. Hot chocolate or cocoa bombs...

The book is cheeky and knowledgeable. Diana Henry, The Sunday Telegraph Ravneet Gill grew up LOVIN...

Who doesn't enjoy a plate of NUTELLA® on toast?  In this Official Nutella® Cookbook, the universally popular hazelnut cocoa spread that is a staple...

A collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations. ...

Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from fifty Jewish b...