Cooking with Meat & Game

Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross OMeara. This cookbook is i...

This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to s...

'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Dian...

Eat meat, but eat less and eat better that, if any, is this books philosophy. That's not to say we should stint on great hunks of beef, cut paper-...

Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, ...

Hi there! Were Mark Anderson and Ryan Fey, but you can call us The Grill Dads, or the two idiots, or the magical wizards of all things grilling. Al...

This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ...

The pepperoni roll, a soft bread roll with pepperoni baked in the middle, originated in the coal mining areas of north central West Virginia when I...

This book is much more than a cookbook; it is a celebration of the pig and all its parts a unique blend of historical, geographical and culinary i...

Our ancestors have enjoyed sausages for thousands of years, even though they've been the butt of jokes for nearly as long. While we often think of ...

Keeping a herd of pigs brings a lot of enjoyment they are curious, intelligent and (often) lovable animals, with plenty of character. When the tim...

If barbecue in Texas is a religion, this book is its bible. Originally published in 2002, this revised and updated edition explores all the new and...

Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UKs most influential and innovative ...

Making the most of ground meat in 50 fantastic recipes and 300 photographs. This is a new way of looking at one of our most versatile ingredients, ...

No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat. OFM award-winner Neil Rankin knows how to cook meat. In this book he ex...

Scotland's National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient hi...

This is an indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ev...

This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it. Pat Whelan, Irelands foremost butcher, sh...