Cooking with Meat & Game

The pepperoni roll, a soft bread roll with pepperoni baked in the middle, originated in the coal mining areas of north central West Virginia when I...

This book is much more than a cookbook; it is a celebration of the pig and all its parts a unique blend of historical, geographical and culinary i...

Our ancestors have enjoyed sausages for thousands of years, even though they've been the butt of jokes for nearly as long. While we often think of ...

Keeping a herd of pigs brings a lot of enjoyment they are curious, intelligent and (often) lovable animals, with plenty of character. When the tim...

If barbecue in Texas is a religion, this book is its bible. Originally published in 2002, this revised and updated edition explores all the new and...

Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UKs most influential and innovative ...

Making the most of ground meat in 50 fantastic recipes and 300 photographs. This is a new way of looking at one of our most versatile ingredients, ...

No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat. OFM award-winner Neil Rankin knows how to cook meat. In this book he ex...

Scotland's National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient hi...

This is an indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ev...

This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it. Pat Whelan, Irelands foremost butcher, sh...

A Taste of Home is a food story from Ballyknocken House, nestled in the gentle rolling hills of County Wicklow, where generations of Catherine Fulv...

Bestselling author and avid hunter Steve Chapman (A Look at Life from a Deer Stand, more than 280,000 copies sold) teams up with his wife, Annie, t...

This title features best-ever recipes for roasting beef, pork, lamb and poultry. It is a tempting feast of 30 succulent classic and contemporary re...

The Meat Book is the ultimate cookbook for the carnivore in all of us; packed full of delicious meat-based recipes for people who love unfussy, eas...