Gelato Messina: The Creative Department
English
By (author): Nick Palumbo
Gelato Messina: The Creative Department provides detailed instructions for creating Gelato Messina's most famous and elaborate gelato cakesfrom Dr Evil's Magic Mushroom to Gelato Messina's very own take on the classic hamburger: The Royale with Cheese, made from chocolate gelati with passionfruit mustard, raspberry ketchup, white chocolate cheese, all served in a brioche bun. There is a whole chapter dedicated to weird and wonderful soft-serves and recipes for how to make your very own gelati monoportionsyes, it's fun to share, but it's even more fun to have a whole cake to yourself!
With a killer design and mind-bending photography, Gelato Messina: The Creative Department is the must-have coffee-table cookbook for 2015.
Not for the faint-hearted, and definitely for the young-at-heart, Gelato Messina: The Creative Department isnt just different, its out of this world. Trust me, there're recipes in this book that you wouldn't dream existed. Prepare to be amazed!
Ice-cream is exquisite what a pity it isnt illegal. - Voltaire
If you like to eat with your eyes. there's no doubting the eye-candy in this collation of weird desserts made at Messina - Advertiser
If you are a pastry chef in the making then this book is for you. For the rest of us, it is more suited as a coffee table book. - Courier Mail
This sweet guide from the gelato kings is almost as mouth-watering as their lnstagram - Elle Australia
Comparative Titles: Gelato Messina: The Recipes (2013; over 10K copies sold in Australia) See more
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