Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc. | Agenda Bookshop Skip to content
A01=Charles Herman Senn
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Author_Charles Herman Senn
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COP=United Kingdom
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Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

★★★★★
★★★★★

English

By (author): Charles Herman Senn

€16.52
€18.99
Save 13%
A01=Charles Herman SennAge Group_UncategorizedAuthor_Charles Herman Sennautomatic-updateCategory1=Non-FictionCategory=WBVQCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 277g
  • Dimensions: 140 x 216mm
  • Publication Date: 12 Dec 2017
  • Publisher: Read Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781528702065

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