Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts | Agenda Bookshop Skip to content
LAST CHANCE! Order items marked '10-20 working days' TODAY to get them in time for Christmas!
LAST CHANCE! Order items marked '10-20 working days' TODAY to get them in time for Christmas!
A01=Nicole Weston
Age Group_Uncategorized
Age Group_Uncategorized
Author_Nicole Weston
automatic-update
Category1=Non-Fiction
Category=TDCT
Category=WBS
Category=WBTR
Category=WBVQ
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts

English

By (author): Nicole Weston

Learn to make frozen yogurt at home thats just as light, smooth, and delightful as what you buy. Youll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt. See more
Current price €16.14
Original price €18.99
Save 15%
A01=Nicole WestonAge Group_UncategorizedAuthor_Nicole Westonautomatic-updateCategory1=Non-FictionCategory=TDCTCategory=WBSCategory=WBTRCategory=WBVQCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 420g
  • Dimensions: 176 x 226mm
  • Publication Date: 29 May 2018
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781612128801

About Nicole Weston

Nicole Weston a Los Angelesbased pastry chef chocolatier food writer and recipe developer is the author of Perfectly Creamy Frozen Yogurt How to Make Ice Cream and Making Vegan Frozen Treats. Her blog Baking Bites was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept