The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts | Agenda Bookshop Skip to content
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The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts

★★★★★
★★★★★

English

By (author): Jeni Britton Bauer

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy gravels (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipesadapted from Jeni Britton Bauers Jenis Splendid Ice Creams at Home and Jenis Splendid Ice Cream Dessertsmake up a must-have collection of decadent desserts. See more
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A01=Jeni Britton BauerAge Group_UncategorizedAuthor_Jeni Britton Bauerautomatic-updateCategory1=Non-FictionCategory=WBCategory=WBVQCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 280g
  • Dimensions: 144 x 180mm
  • Publication Date: 05 Mar 2019
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781579658670

About Jeni Britton Bauer

Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement she introduced a modern ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop Scream in 1996 then founded Jenis Splendid Ice Creams in 2002. Her first cookbook Jenis Splendid Ice Creams at Home is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook Jenis Splendid Ice Cream Desserts takes ice cream to the next level with an extraordinary array of plated layered and piled-high ice creamcentric desserts. Today Jenis Splendid Ice Creams is a Certified B Corporation with 34 scoop shops an online shop at jenis.com and distribution in top grocery stores across the country. Follow Britton Bauer on Instagram @jenibrittonbauer.

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