Desserts

Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In h...

Baker's Royale is a dessert cookbook that revisits - and revamps - classic recipes for the modern baker. In 2010, feeling uninspired by the same ol...

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible step...

Ice cream perfection in a word: Jenis. Washington PostJames Beard Award Winner: Best Baking and Dessert Book of 2011!At last, addictive flavors, an...

While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved pun...

This inspiring book will help you remove refined sugar from your cooking where it really matters - in sweet puddings and cakes! Here are irresistib...

Everyone is rediscovering the frozen and fun appeal of ice pops because they are truly one of the easiest yet most satisfying treats you can make a...

Whether it's a bevelled antique jar picked up at a flea market, or that classic Kilner jar saved at the back of a kitchen cupboard, all kinds of co...

Susie makes no claims to being a cooking queen. She admits that over the years she has made every cookery mistake possible, including pouring hot o...

Packed with more than 60 recipes for yogurt in all its guises - from frozen yogurt with summer fruits, berries, nuts and chocolate to frozen yogurt...

Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the t...

Enter the decadent world of Paris's oldest confectioners, A la M?re de Famille. Founded in 1761 as a family-run store, A la M?re de Famille has sin...