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A01=Alona Pulde
A01=Matthew Lederman
A02=Brian Wendel
A02=Darshana Thacker
A02=Marah Stets
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Author_Alona Pulde
Author_Matthew Lederman
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Category1=Non-Fiction
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COP=United States
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Language_English
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SN=Forks Over Knives
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The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

4.10 (1,599 ratings by Goodreads)

English

By (author): Alona Pulde Matthew Lederman

From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called the prescription you need to live a long, healthy lifea plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days.

The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the films doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate and adopting a whole-food, plant-based diet instead.

Now, The Forks Over Knives Plan shows you how to put this life-saving, delicious diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practicea simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium.

In just four short weeks youll learn how to stock your refrigerator, plan meals, combat cravings, and discover all the tips and tricks youll need to eat on the go and snack healthily. Youll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, a 28-day eating guide, and advice throughout the book from people just like you.

Whether youre already a convert and just want a dietary reboot, or youre trying a plant-based diet for the first time, The Forks Over Knives Plan makes it easier than ever to transition to this healthiest way of eatingand to maintain it for life. See more
Current price €16.99
Original price €19.99
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A01=Alona PuldeA01=Matthew LedermanA02=Brian WendelA02=Darshana ThackerA02=Marah StetsAge Group_UncategorizedAuthor_Alona PuldeAuthor_Matthew Ledermanautomatic-updateCategory1=Non-FictionCategory=VFDCategory=VFMDCategory=WBJCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=ActiveSN=Forks Over Knivessoftlaunch
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Product Details
  • Weight: 748g
  • Dimensions: 187 x 232mm
  • Publication Date: 26 Jul 2018
  • Publisher: Atria Books
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781476753300

About Alona PuldeMatthew Lederman

Alona Pulde MD is a family practitioner specializing in nutritional and lifestyle medicine in Los Angeles. Alona developed the lifestyle change program used for patients in the film Forks Over Knives as well as in her clinic Transition to Health: Medical Nutrition and Wellness Center. She is the author of Keep It Simple Keep It Whole: Your Guide to Optimum Health and The Forks Over Knives Plan.Matthew Lederman MD is a board-certified internal medicine physician specializing in nutrition and lifestyle medicine. He lectures for the eCornell T. Colin Campbell Certificate Program in Plant Based Nutrition and appeared in the films Healing Cancer From the Inside Out and Forks Over Knives. Along with Alona Pulde he cofounded Transition to Health: Medical Nutrition and Wellness Center and coauthored Keep It Simple Keep It Whole and The Forks Over Knives Plan.

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