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The Angry Chef: Bad Science and the Truth About Healthy Eating

3.85 (1,343 ratings by Goodreads)

English

By (author): Anthony Warner

Never before have we had so much information available to us about food and health. Theres GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating... Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science?

Assembling a crack team of psychiatrists, behavioural economists, food scientists and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant. At the end of it all youll have the tools to spot pseudoscience for yourself and the Angry Chef will be off for a nice cup of tea and it will have two sugars in it, thank you very much.

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Original price €16.99
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Product Details
  • Dimensions: 129 x 198mm
  • Publication Date: 04 Jan 2018
  • Publisher: Oneworld Publications
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781786073426

About Anthony Warner

Anthony Warner is a professional chef and blogger. A regular contributor to New Scientist and The Pool his blog has been featured in the Guardian Mail on Sunday and other publications. In 2017 he was named on the Telegraph's Food Power List of tastemakers changing the way we eat and drink. He lives in Nottinghamshire blogs at angry-chef.com and you can follow him @One_Angry_Chef.

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