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A01=Denny Waxman
A01=Susan Waxman
A23=T. Colin Campbell
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The Ultimate Guide to Eating for Longevity: The Macrobiotic Way to Live a Long, Healthy, and Happy Life

Paperback | English

By (author): Denny Waxman Susan Waxman

With modern healthy diets constantly flip-flopping on what foods to eat and focusing on restricting calories, individuals can be left confused, defeated and unsatisfied. This new book by acclaimed macrobiotic health and nutritional experts Denny and Susan Waxman leaves all negativity behind and brings to light a positive outlook on building one healthy habit at a time. Great health is not achieved by taking away and restricting-it is achieved by adding healthier foods and lifestyle practices. One healthy choice leads to another healthy choice , says Denny Waxman.

Readers will find healthy living easier than ever by learning how to apply these principles to a broad range of modern lifestyles and having the ability to go at their own pace. The book includes new recipes from Susan Waxman and clears up misinformation about food to give you an understanding of how to achieve your best physical, spiritual and mental health.

The Ultimate Guide to Eating for Longevity is not a diet fad but based on the world''s long-standing civilisations that have changed very little over time and make it clear that it is possible to live a long healthy life.

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A01=Denny WaxmanA01=Susan WaxmanA23=T. Colin CampbellAge Group_UncategorizedAuthor_Denny WaxmanAuthor_Susan Waxmanautomatic-updateCategory1=Non-FictionCategory=VFMDCOP=United StatesDelivery_Pre-orderFormat=BCFormat_PaperbackLanguage_EnglishPA=ReprintingPrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Format: Paperback
  • Weight: 498g
  • Dimensions: 152 x 229mm
  • Publication Date: 06 Aug 2019
  • Publisher: Pegasus Books
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781643130682

About Denny WaxmanSusan Waxman

Denny Waxman has been a macrobiotic counselor since the 1970s and is one of the founders of American Macrobiotics. He has changed the food narrative away from a diet dependent upon animal & dairy foods. From the Mid-Atlantic Summer Camp to opening the first natural food store in Philadelphia Essene Market and directing the Kushi Institute he has been a pioneer of macrobiotics. His notoriety came after Dr. Anthony Sattilaro overcame terminal prostate cancer and credited Denny for saving his life in his book Recalled by Life. Denny teaches globally and is the author of The Complete Macrobiotic Diet and soon to be released The Ultimate Guide to Eating for Longevity. Susan Waxman co-author and creator of the delicious recipes found in The Complete Macrobiotic Diet is world-renowned for her culinary creations which merge health with taste. By way of her teachings and countless years of cooking experience she has presented an array of new healthful recipes in this book that can only be defined one way taste with integrity. T. Colin Campbell PhD is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University and the coauthor of the best-selling books The China Study and Whole.

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