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B01=Esther V. Scharer-Zublin
Category1=Non-Fiction
Category=TDCT
COP=Germany
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Basics in Food Research: From Cell Biology to Food Technology

★★★★★
★★★★★

English

A fascinating introduction to the complex interplay between humans and their food. Edited by Dr. Esther Schaerer of the renowned Alimentarium food museum, and written in a readily accessible language by an international team of top experts, this textbook deals with the manifold influence of food on our development, our senses and our organs, as well as with the latest developments in food technology and chemistry. With breathtaking full-color images throughout, the contents turn learning into an enjoyable experience, making this ideal as introductory material for students or as course material for schools. In addition, this is a must for everyone seriously interested in or professionally working with food. See more
€54.14
€56.99
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Age Group_Uncategorizedautomatic-updateB01=Esther V. Scharer-ZublinCategory1=Non-FictionCategory=TDCTCOP=GermanyDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 1700 x 2440mm
  • Publication Date: 07 Jan 2022
  • Publisher: Wiley-VCH Verlag GmbH
  • Publication City/Country: Germany
  • Language: English
  • ISBN13: 9783527327058

About

Dr. Scharer studied Molecular and Cell Biology Physical Chemistry and Russian Literature at the University of Zurich Switzerland. After several research projects abroad she obtained her Ph.D. in Cell Biology at the Department of Biochemistry University of Lausanne in 1987; she also received the Price of the University for her thesis. With a fellowship of the Swiss National Science Foundation for Research she continued working at the University of Lausanne and became ?Maitre de recherche et d?education?. She then pursued independent activities in science communication: Creation of science exhibitions for well-known museums or science centers the direction of science films including a 3D-film and interactive programs. She also authored and edited several books which were translated into many languages.

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