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Category1=Non-Fiction
Category=TDCT
COP=United States
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Format=BB
Format_Hardback
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
SN=Experimenting with Everyday Science
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FOOD

★★★★★
★★★★★
5.00 (1 ratings by Goodreads)

Hardback | English

''Food'' explores some of the scientific principles involved in the production, preparation and preservation of food. Hands-on activities help bring the science of food to life, with topics ranging from why food tastes the way it does to how acids and bases produce chemical changes in food as you make cheese and marinate meat. See more
€32.79
€39.50
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Age Group_Uncategorizedautomatic-updateCategory1=Non-FictionCategory=TDCTCOP=United StatesDelivery_Pre-orderFormat=BBFormat_HardbackLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=ActiveSN=Experimenting with Everyday Sciencesoftlaunch

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Product Details
  • Format: Hardback
  • Publication Date: 30 Oct 2010
  • Publisher: Chelsea House Publishers
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781604131734

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