Le pain et la panification: chimie et technologie de la boulangerie et de la meunerie (d.1897) | Agenda Bookshop Skip to content
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A01=Boutroux L
A01=Leon Boutroux
A01=Lon Boutroux
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Age Group_Uncategorized
Author_Boutroux L
Author_Leon Boutroux
Author_Lon Boutroux
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Category1=Non-Fiction
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Language_French
PA=In stock
Price_€20 to €50
PS=Active
SN=Sciences
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Le pain et la panification: chimie et technologie de la boulangerie et de la meunerie (d.1897)

★★★★★
★★★★★

French

By (author): Boutroux L Leon Boutroux Lon Boutroux

€21.11
€23.99
Save 12%
A01=Boutroux LA01=Leon BoutrouxA01=Lon BoutrouxAge Group_UncategorizedAuthor_Boutroux LAuthor_Leon BoutrouxAuthor_Lon Boutrouxautomatic-updateCategory1=Non-FictionCategory=TDCTDelivery_Delivery within 10-20 working daysLanguage_FrenchPA=In stockPrice_€20 to €50PS=ActiveSN=Sciencessoftlaunch
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Product Details
  • Weight: 5058g
  • Dimensions: 156 x 234mm
  • Publication Date: 01 May 2012
  • Publisher: Hachette Livre - BNF
  • Language: French
  • ISBN13: 9782012570269
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