Mathematical and Statistical Applications in Food Engineering | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
Age Group_Uncategorized
Age Group_Uncategorized
automatic-update
B01=Anoop Singh
B01=Surajbhan Sevda
Category1=Non-Fiction
Category=PBT
Category=PBU
Category=TDCT
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€100 and above
PS=Active
softlaunch

Mathematical and Statistical Applications in Food Engineering

★★★★★
★★★★★

English

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

See more
€189.04
€198.99
Save 5%
Age Group_Uncategorizedautomatic-updateB01=Anoop SinghB01=Surajbhan SevdaCategory1=Non-FictionCategory=PBTCategory=PBUCategory=TDCTCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€100 and abovePS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1070g
  • Dimensions: 178 x 254mm
  • Publication Date: 03 Mar 2020
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781138347670

About

Surajbhan Sevda obtained a PhD in Biochemical Engineering & Biotechnology in 2013 from Indian Institute of Technology Delhi New Delhi India. He is currently an Assistant Professor at the Department of Biotechnology National Institute of Technology Warangal India. Prior to this he was a technical officer (research scientist) at IIT Guwahati India. He has published more than 28 articles in scientific journals and book chapters. He received his Bachelor of Engineering in Biotechnology and Master of Technology in fermentation technology from University of Rajasthan and Institute of Chemical Technology (formerly UDCT) University of Mumbai India in 2006 and 2008 respectively. He was a visiting scientist at University of Calgary Canada in 2018. His research experience lies in industrial wastewater treatment biofuels and bioenergy life cycle analysis (LCA) metal recovery biosensor development green chemistry and microbial electrosynthesis. Anoop Singh obtained a PhD in Botany in 2004. He is currently a Scientist at the Department of Scientific and Industrial Research (DSIR) Ministry of Science and Technology Government of India. Before joining DSIR he worked at DTU Denmark; UCC Ireland; TERI New Delhi India; IARI New Delhi India; BHU Varanasi India; and VBSPU Jaunpur India. He has more than fifty articles in scientific journals has published five books including two with Springer. He is a member of several scientific communities. His research interests are sustainable agriculture the utilization of industrial agricultural and household waste for eco-friendly energy production and life cycle assessment.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept