Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Band 5) | Agenda Bookshop Skip to content
A01=Julien Huen
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Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Band 5)

★★★★★
★★★★★

English

By (author): Julien Huen

€26.39
€29.99
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A01=Julien HuenAge Group_UncategorizedAuthor_Julien Huenautomatic-updateCategory1=Non-FictionCategory=TDCTDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 136g
  • Dimensions: 148 x 210mm
  • Publication Date: 06 Dec 2018
  • Publisher: Cuvillier
  • Language: English
  • ISBN13: 9783736999152

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