Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives

About

Sukhvinder Singh Purewal Ph.D. is presently working as an Assistant Professor University Centre for Research & Development (UCRD) Chandigarh University Mohali Punjab India. In 2018 he has been awarded with a Major Research Project spanning from 2018 to 2022 from the SEED Division Department of Science and Technology (DST) New Delhi. His research interests encompass solid-state fermentation extraction of bioactive compounds from natural sources antioxidants and the processing of fruits. Having authored more than 45 research papers in internationally recognized journals Dr. Sukhvinder Singh Purewal has been honored with best poster awards at both national and international conferences. He is an active life member of Association of Microbiologists of India (AMI) Mycological Society of India (MSI) Association of Food Scientists and Technologists (AFSTI) in Mysore India and the Indian Science Congress Association (ISCA).Avneet Kaur Ph.D. is presently working as an Assistant Professor in the Department of Chemistry University Institute of Sciences Chandigarh University Mohali Punjab India. Her research during her Ph.D. focused primarily on two distinct areas. Firstly she explored thermo-physical and theoretical examination of binary mixtures comprising Choline-based Ionic Liquids and Hydrogen Bond Donor solvents such as water straight-chain alcohols and alkanediols with potential industrial applications. Secondly she explored the development of choline-based ionic liquid-assisted nanostructures for electrochemical sensing of pollutants showcasing their potential as intelligent designs for various engineering and industrial applications. Since last 2 years she is actively working on biochemistry of food products. In 2023 she was honored with the Best Poster Award at a national conference. Dr. Kaur is an active life member of Indian Science Congress Association (ISCA).