Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
Age Group_Uncategorized
Age Group_Uncategorized
automatic-update
B01=Avneet Kaur
B01=Sukhvinder Singh Purewal
Category1=Non-Fiction
Category=KND
Category=TBN
Category=TDCT
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€100 and above
PS=Forthcoming
softlaunch

Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives

English

Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and manipulation techniques aimed at aligning with consumer expectations. Discuss the fundamental principles underlying nanotechnology and nanomaterials, illuminating their pivotal significance in shaping the future of food production and consumption, as well as applications of nanotechnology in food industry, from revolutionizing packaging and ensuring food safety to enhancing consumer perception and extending shelf life.

Key Features

  • Provides comprehensive information on different aspects of nanotechnology within the food industry
  • Presents a wealth of new facts on utilizing the potential of nanotechnology for food materials
  • Reflects the contemporary landscape of nanotechnology in the food sector

With a focus on recent advances and future prospects, this book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf-life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.

See more
Current price €165.59
Original price €183.99
Save 10%
Age Group_Uncategorizedautomatic-updateB01=Avneet KaurB01=Sukhvinder Singh PurewalCategory1=Non-FictionCategory=KNDCategory=TBNCategory=TDCTCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€100 and abovePS=Forthcomingsoftlaunch

Will deliver when available. Publication date 21 Oct 2024

Product Details
  • Weight: 680g
  • Dimensions: 178 x 254mm
  • Publication Date: 21 Oct 2024
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781032559223

About

Sukhvinder Singh Purewal Ph.D. is presently working as an Assistant Professor University Centre for Research & Development (UCRD) Chandigarh University Mohali Punjab India. In 2018 he has been awarded with a Major Research Project spanning from 2018 to 2022 from the SEED Division Department of Science and Technology (DST) New Delhi. His research interests encompass solid-state fermentation extraction of bioactive compounds from natural sources antioxidants and the processing of fruits. Having authored more than 45 research papers in internationally recognized journals Dr. Sukhvinder Singh Purewal has been honored with best poster awards at both national and international conferences. He is an active life member of Association of Microbiologists of India (AMI) Mycological Society of India (MSI) Association of Food Scientists and Technologists (AFSTI) in Mysore India and the Indian Science Congress Association (ISCA).Avneet Kaur Ph.D. is presently working as an Assistant Professor in the Department of Chemistry University Institute of Sciences Chandigarh University Mohali Punjab India. Her research during her Ph.D. focused primarily on two distinct areas. Firstly she explored thermo-physical and theoretical examination of binary mixtures comprising Choline-based Ionic Liquids and Hydrogen Bond Donor solvents such as water straight-chain alcohols and alkanediols with potential industrial applications. Secondly she explored the development of choline-based ionic liquid-assisted nanostructures for electrochemical sensing of pollutants showcasing their potential as intelligent designs for various engineering and industrial applications. Since last 2 years she is actively working on biochemistry of food products. In 2023 she was honored with the Best Poster Award at a national conference. Dr. Kaur is an active life member of Indian Science Congress Association (ISCA).

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept