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B01=Manzoor Ahmad Shah
B01=Shabir Ahmad Mir
Category1=Non-Fiction
Category=TDCT
Category=TV
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€100 and above
PS=Forthcoming
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Natural Preservatives for Food

★★★★★
★★★★★

English

Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries. See more
€128.24
€134.99
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Age Group_Uncategorizedautomatic-updateB01=Manzoor Ahmad ShahB01=Shabir Ahmad MirCategory1=Non-FictionCategory=TDCTCategory=TVCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€100 and abovePS=Forthcomingsoftlaunch

Will deliver when available. Publication date 01 Nov 2024

Product Details
  • Dimensions: 152 x 229mm
  • Publication Date: 01 Nov 2024
  • Publisher: Elsevier Science & Technology
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780323956147

About

Manzoor Ahmad Shah (Ph.D) is an Assistant Professor at the Government Degree College for Women Anantnag India. He received M.Sc. (Food Technology) degree from Islamic University of Science & Technology Awantipora India and Ph.D. (Food Technology) degree from Pondicherry University Puducherry India. The author has been awarded with gold medal for outstanding performance during his M.Sc. degree programme. Dr. Shah has more than 30 publications in internationally reputed journals and 10 book chapters. He is an active reviewer for the journals-LWT-Food Science & Technology Food Packaging and Shelf life Food Research International and many other scientific journals of repute. He has attended several national and international conferences workshops and seminars. Dr. Shabir Ahmad Mir obtained his PhD in Food Technology from Pondicherry University Puducherry India. At present he is an Assistant Professor at the Government College for Women Srinagar India. He has received the Best PhD Thesis Award 2016 for outstanding research work by the Whole Grain Research Foundation. He has organized several conferences and workshops in Food Science and Technology Dr. Mir has published numerous international papers book chapters and edited five books.

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