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B01=Rui M. S. Cruz
Category1=Non-Fiction
Category=TDCT
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€100 and above
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Practical Food & Research

★★★★★
★★★★★

English

This book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, enzymes, micro-organisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis. See more
€269.27
€305.99
Save 12%
Age Group_Uncategorizedautomatic-updateB01=Rui M. S. CruzCategory1=Non-FictionCategory=TDCTCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€100 and abovePS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1078g
  • Dimensions: 260 x 180mm
  • Publication Date: 21 Oct 2011
  • Publisher: Nova Science Publishers Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781617285066
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