Probiotic Ice Cream: Science and Nutrition
English
By (author): Aziz Homayouni
Probiotic Ice Cream: Science and Technology comprises 12 chapters highlighting different aspects, from selection of appropriate probiotic strains for use in ice cream to formulation and characterization of the final product. The book s three sections will cover: the science of probiotic ice cream (including classification, definition and principles); the technology of probiotic ice cream (including prebiotics and synbiotics); and quality control (including sensory and shelf life concerns).
See more
Current price
€126.71
Original price
€143.99
Delivery/Collection within 10-20 working days